I helped Mother make my treats! They are made of a combination of liver, kidneys (from pig, chicken or lamb), egg (with shell), rolled oats, flaxseed, flour, seameal powder and garlic. Blend together (it will look and smell gross at this point, pourable but not too thin or thick either), spread onto a large pan (Mother makes 2 different batches using different organs and puts them on the same tray), then bake until cooked through (about 15 mins). Cool and slice into strips then pack them into airtight containers and freeze!
I am an eager beaver.
See how I helped Mother – such dirty, tiring and tedious work! But someone has to do it!
oooo..souds yummy!!i’m drooling already!
Did you use normal flour?And you threw the whole egg into the blender?? (mum’s asking)
It is deeeelish! Yup Mother uses normal flour, but she’s thinking of mixing things up by using wholewheat next time and yes, she threw the whole egg into the blender! The shells add little crunchy bits in the treats!
no more dehydrating? haha